Part 2 of my conversation with the super cool and excellent author, Eka
Wong. We cover Koshihikari rice, importing from Japan, over-the-top food
shows and simple beauty of plain onigiri.
The "Hungry In Japan" series are excellent bookshelf companions due to the deliciously arranged dishes, the comprehensive research done and
practical use as a type of culinary roadmap. Even if you never get to
Japan, at least the books will make you dream about its food!
Check out Eka's site here: https://www.adventuresofekawong.com/
and his Instagram here: https://www.instagram.com/eka.wong/?hl=en
